What to do when you have tons of blueberries in the Fridge that are about to go bad?  Make cake, of course!  I also had lots of lemons, so I found this recipe from my google search.  I skipped the lemon icing.  There was plenty of sugar in the batter and the streusel, so who needs more?  And the streusel is a lovely looking topping by itself.  I used Earth’s Balance vegan butter instead of margarine.  I also lined the cake pan with parchment paper instead of greasing it.  That way, the cake lifted right out of the pan without any sticking.  And voila, a pretty good-looking (and good tasting) crowd-pleasing dessert!