Looking for a good snowy or rainy day activity with your food-allergic toddler?!

I have found a new, better vegan sugar cookie recipe, on the Loving It Vegan Blog.  It is so much better than the other recipe that I was using.  I used Earth’s Balance vegan butter sticks for the butter and omitted the almond flavoring.

These cookies were truly delicious.  Use some fun cookie cutters if you can.  I bought the Sesame Street ones from Williams-Sonoma.  But if you don’t have any on hand, you can always use the top of a water or other glass to make circles, and then get a bit more creative with your toppings (fresh shredded coconut, raisins, sugar, etc.).  And I dare you not to eat all the cookies while your children are asleep!