What do you make when you are craving something sweet but don’t have the patience for an elaborate recipe? I found this fantastic recipe for Dark Chocolate Macaroons on the Minimalist Baker food blog. I didn’t have any coconut oil, so I substituted canola oil instead. I used vegan chocolate chips for the chocolate. Ultimately, I decided that I like these macaroons better without the chocolate, and then they are even easier to make! My little and big guys loved this tasty treat! Enjoy!
08 Friday Apr 2016