October always makes me crave pumpkin…and the grocery stores are stocked with lots of canned pumpkin. I like TJ’s organic canned pumpkin. So what to do with all of this pumpkin? How about pumpkin bread? I found this wonderful Pumpkin Bread Recipe. I made it with soy milk, canola oil, and raisins instead of cranberries. Within 24 hours, it was gone…before I could snap a photo and post it here! Yummy! And now I may need to make another one, because I wouldn’t want the other half of the canned pumpkin that I didn’t use to go to waste now, would I? And I need to get that picture, right? Enjoy!