As Fall approaches, Brisket is one of my favorite meals. I follow this Epicurious recipe, but I usually use close to a 4 pound brisket and cook it for closer to 4 hours. Also, I add some chunks of potato, so that it truly becomes a one pot meal. This time, I also made another substitution. Instead of chicken broth, I used one cup of water, and then added 4 bay leaves, 2 sprigs of rosemary, and 4 sprigs of thyme. Yummy. Hard to make sure there’s some left for company because it tastes soooo good, and it tastes best when cooked ahead of time. Enjoy!
12 Saturday Sep 2015
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