To celebrate the Jewish New Year, I wanted to make a vegan honey cake. That’s an oxymoron right, because honey is not vegan. So I wanted to make a honey cake that has real honey, but that skips the egg and the dairy. Here’s what I found. I skipped the walnuts and used unsweetened plain soy milk for the milk. I have made it twice so far, and it has been a big hit! It is not exactly low in sugar, but for a once (or twice) a year treat, it yields a crowd pleasing cake with a perfect texture to ring in the New Year! Enjoy!