I was looking for another recipe to utilize the numerous zucchinis that I had purchased at the local Farmer’s market. I found this fritter recipe, which I modified as follows: I shredded the carrots as well as the zucchini using a Cuisinart, I skipped the chili/cayenne, I used coriander powder and cumin powder instead of seeds, I used already ground black pepper, and I used applesauce instead of flax or chia seeds. I couldn’t stop eating these savory bites. They tasted especially delicious with a dollop of applesauce on top. My son who is adventurous tolerated these, and my unadventurous eater did not. So this might be more pleasing to grown-ups than kids, depending on their tolerance for spice. Enjoy!